Emprimir
Correo Electrónico
Ingredientes
- 2/3 cup granulated sugar
- 2/3 cup browned sugar, packed
- 3/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/3 cup pumpkin puree (about 3/4 of a 15 oz. can)
- 2 eggs, room temperature
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/2 tsp salt
- For the frosting
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup 1 1/2% milk, plus 2 Tbsp.
- 1/2 cup unsalted butter
View Full Recipe at The Way to His Heart
