Receta Pumpkin Whoopie Pies

• 1 1/2 cups all-purpose flour, spooned and leveled
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup canola oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• For the filling:
• 4 ounces cream cheese, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1 1/2 cups confectioners’ sugar
• 1/2 teaspoon pure vanilla extract

Direcciones