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Ingredientes
- 5 lbs spare rib
- 4 cloves garlic
- 1 large ginger root crushed
- 1 tsp salt
- 1 c sugar
- 1 c soy sauce
- 1 c catsup
- 1/3 c oyster sauce
Direcciones
- cut spareribs down to 2 inch pieces
- in large saucepot combine ribs, garlic, ginger, and salt.
- add water to cover ribs, bring to boil and then lower heat
- simmer ribs 1 to 1 1/2 hours
- drain
- combine remaining ingredients and marinate ribs overnight in refrigerator
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 15 servings | |
| Calories 374 | |
| Calories from Fat 224 | 60% |
| Total Fat 24.84g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 1552mg | 65% |
| Potassium 361mg | 10% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.26g | 12% |
| Protein 17.85g | 29% |
