Receta Pure Fruit Wedding Punch
Raciónes: 12
Ingredientes
- 4 c. warm water
- 46 ounce can pineapple juice
- 1 (6 ounce) can frzn lemonade
- 2 c. sugar
- 46 ounce can orange juice
- 1/2 c. crushed maraschino cherries
- 1/2 c. crushed pineapple
- 1 bottle ginger ale
Direcciones
- Fold in order shown above. Food coloring may be added. Mix WITHOUT ginger ale may be frzn. Remove from freezer 2 to 3 hrs before serving time.Before putting frzn mix into bowl, pour some ginger ale in, to keep bowl from cracking. Chop up frzn mix and no ice is needed.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 420g | |
Recipe makes 12 servings | |
Calories 292 | |
Calories from Fat 4 | 1% |
Total Fat 0.44g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 412mg | 12% |
Total Carbs 72.93g | 19% |
Dietary Fiber 0.8g | 3% |
Sugars 66.39g | 44% |
Protein 1.39g | 2% |