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Receta PUTONG PUTI (White Rice Cake)

Name: PUTONG PUTI (White Rice Cake)
Cuisine: Filipino
Ingredients: For the Galapong:; 2 cups rice; 1/2 tsp salt; 1/2 cup boiled rice; 1 1/2 cups water; For the Putong Puti; 1 recipe Galapong; 1 1/2 cups sugar; 2 tbsp baking powder; Little anise

de Luvilli Fe Centino Fullon

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A popular Filipino dessert and the favorite accompaniment for Dinuguan.

Fácil y Rápido

Filipino

Ingredientes

For the Galapong:
2 cups rice
1/2 tsp salt
1/2 cup boiled rice
1 1/2 cups water
For the Putong Puti
1 recipe Galapong
1 1/2 cups sugar
2 tbsp baking powder
Little anise

Direcciones

For the Galapong: wash rice and soak in water overnight. Add boiled rice and salt then grind fine. Galapong should have the consistency of medium thick batter.
For the Putong Puti: combine all ingredients and steam over boiling water for about half an hour.
Puto is the accompaniment of dinugu-an.