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Add a photoRaciónes: 12
Ingredientes
- 12 ounce. pkg. chocolate chips
- 12 ounce. pkg. butterscotch chips
- 1 c. peanut butter
- 1 (10 1/2 ounce.) pkg. miniature marshmallows
- 3 c. Spanish peanuts
Direcciones
- Heat chips and peanut butter over low heat; stirring to blend. Set aside to cold. Add in marshmallows and peanuts, mixing well. Pour into a 13"x9"x2" buttered pan or possibly cookie sheet. Cold and cut into squares. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 707 | |
| Calories from Fat 388 | 55% |
| Total Fat 45.11g | 56% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 321mg | 13% |
| Potassium 533mg | 15% |
| Total Carbs 64.54g | 17% |
| Dietary Fiber 6.0g | 20% |
| Sugars 40.65g | 27% |
| Protein 18.41g | 29% |
