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Ingredientes
- The ingredientsThe finished productSwiss and Onion Quiche
- 6 ounces shredded Swiss cheese
- ¼ cup minced onion
- 1 pie shell, unbaked, 9-inch
- 3 large Egglands Best eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 1076 | |
| Calories from Fat 806 | 75% |
| Total Fat 91.74g | 115% |
| Saturated Fat 57.9g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 1537mg | 64% |
| Potassium 280mg | 8% |
| Total Carbs 16.21g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.91g | 3% |
| Protein 48.72g | 78% |
