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Ingredientes
- 1 x 3-lb. chicken , cut up
- 1 x 14-ounce.bottle hickory-smoked barbecue sauce
- 2 Tbsp. Worcestershire sauce
- 4 Tbsp. Bourbon
- 2 Tbsp. Dijon mustard
Direcciones
- For great barbecue you do not necessarily need a grill. Here's an oven baked version,tangy and finger-licking good.
- 1. Arrange chicken pcs in 13 x 9 x 2-inch baking dish.
- 2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hrs, or possibly chill overnight turning once.
- 3. Preheat oven to 350*. Bake uncovered, basting every 15 min, for 1 hour and 15 min, till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 317 | 58% |
| Total Fat 35.14g | 44% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 330mg | 14% |
| Potassium 516mg | 15% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.92g | 1% |
| Protein 43.36g | 69% |
