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Ingredientes
- 3 (1 ounce) sq. unsweetened chocolate
- 14 ounce can Eagle Brand sweetened condensed lowfat milk
- 1/4 teaspoon salt
- 1/4 c. warm water
- 1 teaspoon vanilla extract
- 1 c. (1/2 pt.) whipping cream, whipped
Direcciones
- In a saucepan over medium heat, heat chocolate in the sweetened condensed lowfat milk and salt. Cook and stir till mix thickens and boils. Remove from heat; add in vanilla. Cool 15 min. Refrigerate 20-30 min; stir. Mix in whipped cream. Pour into pie shell. Refrigerate 3 hrs. Garnish as desired. Yield: 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.91g | 22% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 137mg | 6% |
| Potassium 287mg | 8% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.25g | 20% |
| Protein 5.82g | 9% |
