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Add a photoRaciónes: 12
Ingredientes
- 1 chicken, boiled & seasoned
- 1 3/4 c. broth
- 1 can cream of celery soup
- 1 stick butter
- 1 c. self-rising flour
- 3/4 c. lowfat milk
Direcciones
- Cook chicken and debone. Place chicken in bottom of large baking dish. Pour broth over chicken. Spread soup on top. Mix flour, butter and lowfat milk together. Pour on top of chicken, broth and soup. Bake at 350 degrees for 30-45 min or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 220 | 62% |
| Total Fat 24.58g | 31% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 553mg | 23% |
| Potassium 276mg | 8% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.16g | 1% |
| Protein 21.48g | 34% |
