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Ingredientes
- 3/4 cup finely chopped onion
- 1 tablespoons oil
- 2 eggs, lightly beaten
- 6 drops soy sauce
- 6 drops sesame oil
- 1 cup of frozen peas and carrots (I used frozen, peas, carrots, corn, green beans)
- 3 cups cold cooked brown rice (I used left overs)
- 2 tablespoons light soy sauce (add more if you like)
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1061 | |
| Calories from Fat 251 | 24% |
| Total Fat 28.55g | 36% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 372mg | 124% |
| Sodium 2123mg | 88% |
| Potassium 802mg | 23% |
| Total Carbs 165.79g | 44% |
| Dietary Fiber 18.7g | 62% |
| Sugars 14.55g | 10% |
| Protein 36.38g | 58% |
