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Ingredientes
- 2 1/2 c. flour
- 2 3/4 teaspoon baking pwdr
- 1 teaspoon salt
- 1 T extra virgin olive oil
- 3/4 - 1 c. water
Direcciones
- Mix flour, baking pwdr and salt in large bowl. Add in 3/4 cup water and oil. Stir with fork till blended and forms a soft ball. If dough is too stiff, add in more water, a tbsp at a time. It should be soft, but not sticky. Knead about 3 min on floured surface till smooth.Cover with your favorite toppings and bake at 400F for about 15-25 min, or possibly till bread is baked and cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1450mg | 60% |
| Potassium 84mg | 2% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.21g | 0% |
| Protein 8.07g | 13% |
