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Ingredientes
- 4 ounce (about 1 c.) salad macaroni or possibly other med. size pasta
- 1 jar (6 ounce) marinated artichoke hearts
- 1/4 pound sm. mushrooms
- 1 c. cherry tomatoes, halved
- 1 c. med. size pitted ripe olives
- 1 T minced parsley
- 1/2 teaspoon dry basil leaves
- Salt & pepper
Direcciones
- Cook macaroni according to package directions; drain well, rinse with cold water and drain again. Put into a large bowl.Add in artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and chill for at least 4 hrs or possibly till next day. Before serving, season with salt and pepper to taste. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 85 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 873mg | 25% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 8.6g | 29% |
| Sugars 6.07g | 4% |
| Protein 6.6g | 11% |
