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Ingredientes
Direcciones
- Place dry ingredients into a bowl. Heat butter and fold in. Press into slice tin and bake in a mod oven for 15-20 mins till brown. While warm, ice with chocolate icing and sprinkle with coconut. Cut into fingers when cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 1462 | |
| Calories from Fat 1008 | 69% |
| Total Fat 115.32g | 144% |
| Saturated Fat 76.57g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 759mg | 32% |
| Potassium 324mg | 9% |
| Total Carbs 114.31g | 30% |
| Dietary Fiber 3.7g | 12% |
| Sugars 109.39g | 73% |
| Protein 2.58g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
