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Add a photoRaciónes: 12
Ingredientes
- 18 frzn dinner rolls (no more)
- 1 pkg. butterscotch pudding mix (not instant)
- 1 (8 ounce) pkg. walnuts
- 1/2 c. brown sugar
- 1 stick butter
- Cinnamon
Direcciones
- Generously grease bundt pan or possibly solid angel food cake pan. Spread walnuts in bottom of pan. Place frzn dinner rolls on top of walnuts. Sprinkle dry pudding mix on top of rolls. Heat butter and brown sugar together. Pour mix over rolls. Sprinkle generously with cinnamon. Cover with towel and let stand at room temperature overnight. Bake for 30 min at 350 degrees next morning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 143 | 45% |
| Total Fat 16.54g | 21% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 343mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 11.38g | 8% |
| Protein 6.37g | 10% |
