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Receta Quick Cheesy Vegetarian Barley Risotto Recipe, Plus The Big Traveling Potluck Recap
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Ingredientes
- 2 tsp olive oil, divided
- 4 oz. shiitake mushrooms, stems removed & thinly sliced
- 4 oz. crimini mushrooms, thinly sliced
- 8 oz. sugar snap peas, trimmed & cut in half (about 1 ½ cups)
- ¼ cup chopped shallots
- ¼ tsp ground pepper
- 1/8 tsp salt
- 1 1/3 cup quick-cooking barley
- 1 tbsp balsamic vinegar
- 2 ½ cups vegetable broth
- 1/3 cup grated Kerrygold Dubliner cheese
- Salt and pepper, to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1352g | |
| Calories 1262 | |
| Calories from Fat 114 | 9% |
| Total Fat 13.08g | 16% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2694mg | 112% |
| Potassium 2178mg | 62% |
| Total Carbs 253.09g | 67% |
| Dietary Fiber 52.0g | 173% |
| Sugars 20.28g | 14% |
| Protein 40.08g | 64% |
