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Add a photoThis is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing dessert cake? Top this with cream cheese frosting and you'll be all set.
Ingredientes
- 1 (18.25 ounce) package devil's food super moist cake mix
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 15 oz can pure pumpkin (not pumpkin pie mix)
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 4 eggs
Direcciones
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
- Mix together the cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
- Bake in the preheated oven 40 minutes.
- Cool completely and dust with powdered sugar or top with cream cheese frosting.
- Cut into squares
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 18 servings | |
| Calories 94 | |
| Calories from Fat 65 | 69% |
| Total Fat 7.29g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.16g | |
| Cholesterol 41mg | 14% |
| Sodium 14mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.74g | 4% |
| Protein 1.32g | 2% |
Evaluaciones
20 de Febrero de 2010
never mixed chocolate w/ pumpkin before. Love both flavors this looks very interesting
