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Ingredientes
- 2 Tbsp. sugar
- 1/2 tsp McCormick Grnd Cinnamon
- 1/2 c. finely minced nuts
- 1 can refrigerator biscuits - (10 ounce)
- 2 Tbsp. butter or possibly margarine
Direcciones
- Place sugar, cinnamon, and nuts in pie plate or possibly other flat dish and stir to combine.
- Remove refrigerator biscuits from package and pull each to about 6 inches in length.
- Heat butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mix. Twist and place on ungreased cookie sheet.
- Bake in 475 degree oven 8 min. Remove from cookie sheet and place twists on wire rack to cold slightly. Serve hot.
- This recipe yields 10 twists.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 677g | |
| Recipe makes 10 servings | |
| Calories 1628 | |
| Calories from Fat 237 | 15% |
| Total Fat 26.66g | 33% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 3.66g | |
| Cholesterol 6mg | 2% |
| Sodium 5991mg | 250% |
| Potassium 42mg | 1% |
| Total Carbs 305.86g | 82% |
| Dietary Fiber 11.3g | 38% |
| Sugars 44.43g | 30% |
| Protein 42.8g | 68% |
