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Ingredientes
- 5 T butter
- 1 c. brown sugar
- 1/4 c. water
- 1/2 c. pecans, minced
- 2 (8 ounce) packages. Pillsbury crescent rolls
- 4 T butter, softened
- 1/4 c. sugar
- 2 teaspoon cinnamon
Direcciones
- Preheat oven to 375 degrees. In ungreased 9 x 13-inch baking pan, heat the 5 tbsp butter in oven. Stir in brown sugar, water and pecans. Separate each can crescent dough into four rectangles; seal perforations. Spread with the 4 tbsp softened butter. Put together sugar and cinnamon; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pcs. Place cut side down in prepared pan. Bake at 375 degrees for 20 to 25 min. Invert immediately to remove from pan. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.31g | |
| Cholesterol 11mg | 4% |
| Sodium 544mg | 23% |
| Potassium 56mg | 2% |
| Total Carbs 59.94g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.63g | 24% |
| Protein 3.98g | 6% |
