Receta Quick Croatian sour cream rolls

• 600 g cake flour
• 12 g baking powder (1 packet)
• 1 ½ tsp salt
• 200 ml sour cream
• 100 ml sunflower oil
• 200 ml warm milk
• 7 g dry yeast (1 packet)
• 1 tbs sugar
• 1 egg yolk, beaten
• 2 tbs coarse sea salt, for sprinkling
• Sesame and caraway seeds, for sprinkling

Direcciones

1.

Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.

2.

In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.

3.

Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle.

4.

Divide and cut each circle into 12 triangles; roll each triangle into a roll.

5.

Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.

6.

Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190˚C for 10-15 minutes or until golden.

7.

Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.