Receta Quick Egg, Mushroom & Ham Cup Recipe with Variations
Ingredientes
- Quick Egg, Mushroom & Ham Cup
- 4 eggs
- 4 tbsp water
- 2/3 cup finely diced mushrooms
- 3 thin slices deli ham, chopped (about 3 oz.)
- 1/4 tsp freshly ground black pepper
- 2 tbsp grated Cheddar cheese
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 358g | |
Calories 396 | |
Calories from Fat 247 | 62% |
Total Fat 27.57g | 34% |
Saturated Fat 10.33g | 41% |
Trans Fat 0.0g | |
Cholesterol 948mg | 316% |
Sodium 416mg | 17% |
Potassium 517mg | 15% |
Total Carbs 4.31g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 2.82g | 2% |
Protein 33.78g | 54% |