Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 cup lemon juice, freshly squeezed (2 to 3 whole lemons)
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons Dijon mustard
- 1 cup corn oil
- 1/3 cup walnut oil
- salt & pepper to taste
- 2 pounds green beans
- 2 cups pecans, toasted
- Salt and pepper to taste
View Full Recipe at Martine's blog
