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Receta Quick Oat Bran And Banana Muffins

Name: Quick Oat Bran And Banana Muffins
Ingredients: 1 1/4 c. all purpose flour; 1 c. oat bran; 1/2 c. sugar; 1 Tbsp. baking pwdr; 1/2 tsp salt; 3/4 c. lowfat milk; 1/4 c. butter melted (1/2 stick); 2 x egg whites; 1 tsp vanilla; 2 x ripe bananas peeled, minced; 1 c. minced pecans

de Global Cookbook

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Ingredientes

1Â 1/4 c. all purpose flour
1 c. oat bran
1/2 c. sugar
1 Tbsp. baking pwdr
1/2 tsp salt
3/4 c. lowfat milk
1/4 c. butter melted (1/2 stick)
2 x egg whites
1 tsp vanilla
2 x ripe bananas peeled, minced
1 c. minced pecans

Direcciones

Preheat oven to 400F. Grease twelve 1/3-c. muffin c. or possibly line with paper muffin c.. Combine first 5 ingredients in large bowl. Whisk lowfat milk, butter, egg whites and vanilla to blend in medium bowl. Add in lowfat milk mix to dry ingredients, stirring till just combined. Fold in bananas and 1/2 c. pecans. Divide batter among prepared muffin c.. Sprinkle remaining pecans over each muffin. Bake till toothpick inserted into centers of muffins comes out clean, about 20 min. Transfer to rack to
cold. Serve hot or possibly at room temperature.
Makes 12 muffins.