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Ingredientes
- 1 sm. cabbage
- 2-3 lbs. grnd beef
- 1/2 c. minced onions
- 1/3 c. minute rice = 1 c. cooked rice
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 cans tomato soup
- 1 1/2 c. water
- 1/4 c. grated Italian cheese
Direcciones
- Chop cabbage. Spread in bottom of 9"x13" pan. Brown meat and onions in frying pan. Drain off fat. Stir in rice (cooked), salt and pepper. Spoon over cabbage. Heat soup and water. Pour over ingredients and sprinkle with cheese. Cover tightly with foil and bake 1 1/2 hrs at 350 degrees. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 157 | 54% |
| Total Fat 17.42g | 22% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 458mg | 19% |
| Potassium 448mg | 13% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.92g | 4% |
| Protein 18.96g | 30% |
