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Ingredientes
- 1 lb Hash brown potatoes, frzn
- 1/2 tsp Onion pwdr
- 1 c. Lowfat sour cream
- 1 c. Cream of mushroom soup
- 1 c. Cheddar cheese, shredded
- Â Â Parmesan cheese
Direcciones
- Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 c. or possibly so.
- Bake for 1 hour at 400 . This can be doubled easily. Also can be prepared in advance and baked just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 219 | 59% |
| Total Fat 24.98g | 31% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 637mg | 27% |
| Potassium 472mg | 13% |
| Total Carbs 26.42g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.15g | 2% |
| Protein 11.56g | 18% |
