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Receta “Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food
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Ingredientes
- âQUICKERâ 12 HOUR PEKING DUCK
- (We used legendary Chinese chef Ken Homâs Peking Duck recipe â you can watch the YouTube video Part 1 HERE and Part 2 HERE)Ingredients:
- 4lb fresh duck (thawed completely and dried with paper towels)For Duck âBathâ:
- 4 cups of water
- 3tbsp honey
- 1 lemon cut into slices
- 3 tbsp (preferably) dark soy sauce (use regular if you only have that)
- 5 oz. rice wine (or dry sherry if you donât have rice wine)
- 3/4 cup of water for bottom of roasting pan
- For Mandarin Pancakes:
- 1 cup of white flour
- 1/2 cup to 3/4 cup boiling water
- 1/4 teaspoon (or pinch) of salt (optional)
- small bit of sesame oil for brushing
- extra flour for dusting
- For Assembling:
- Hoisin Sauce
- Thin sliced cucumber
- Sliced scallions
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1647g | |
| Calories 868 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 484mg | 14% |
| Total Carbs 161.48g | 43% |
| Dietary Fiber 5.8g | 19% |
| Sugars 55.2g | 37% |
| Protein 15.28g | 24% |
