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Ingredientes
- meat pie is a savory pie that can be filled with pork, beef, lamb, poultry,
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) package frozen vegetables, thawed
- 3 cups cubed cooked turkey
- Preheat oven to 450 degrees. Prepare pie crust according to
- package for one crust baked shell.
- Meanwhile, over medium heat, melt butter. Once butter is
- melted, add onions, seasoned salt and black pepper, stirring. Cook about 2
- minutes. Add mince garlic, stirring and cook for 1 minute. Remove bay leaf and
- discard. Add cream of mushroom soup, chicken broth, veggies and turkey, stir
- well. Cook until mixture is hot and bubbly, about 10 minutes. Spoon mixture
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1412g | |
| Calories 1065 | |
| Calories from Fat 294 | 28% |
| Total Fat 33.09g | 41% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 3598mg | 150% |
| Potassium 2387mg | 68% |
| Total Carbs 72.52g | 19% |
| Dietary Fiber 13.5g | 45% |
| Sugars 8.7g | 6% |
| Protein 119.59g | 191% |
