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Ingredientes
- 2 eggs, beaten
- 1/2 block pressed tofu, sliced into small wedges
- 3 cups cooked quinoa
- 2 large carrots, shredded
- 1/2 cup frozen peas
- 3 spring onions, sliced
- 3 cloves garlic, minced
- 3 tablespoons liquid aminos or soy sauce
- 2 tablespoons rice wine
View Full Recipe at Julies Eats and Treats
