click to rate
2 votos | 4807 views

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Preheat oven to 350°F.
  2. Whisk together egg, coconut milk, vanilla, sugar, cinnamon and salt in a large bowl until just combined. Stir in quinoa and apricots and pour into a buttered 9-inch square metal baking pan.
  3. Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 257  
Calories from Fat 80 31%
Total Fat 9.29g 12%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 53mg 2%
Potassium 366mg 10%
Total Carbs 36.96g 10%
Dietary Fiber 3.4g 11%
Sugars 8.45g 6%
Protein 7.61g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Buck Bannister
    This sounds great. I've been wanting to try something using Quinoa and this sounds like the perfect thing to try!

    Comentarios

    • Pestle Mortar
      08 de Febrero de 2010
      Thanks! Let me know if you try it and what you think!

      Leave a review or comment