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Ingredientes
- 1/2 gal. apple cider
- 1 lemon, thinly sliced
- 1 orange, thinly sliced (optional)
- 1 tbsp. lemon juice
- 1 tbsp. brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 whole cloves or possibly 1/4 teaspoon grnd cloves
- 3 dashes of nutmeg
- 1/3 c. dark rum (optional)
- 8-16 cinnamon sticks
Direcciones
- Mix all ingredients, except for rum, in a large saucepan. Heat over medium-high heat till mix boils. Boil for 5 min, then simmer on low heat, after adding the optional rum, for at least 10 min. Pour into mugs over a cinnamon stick. Keep cider simmering on stove or possibly transfer to a crockpot for serving to keep hot. Enjoy! Makes 8 c. (8-16 servings).
- Note: For the faint-of-heart who don't appreciate "cloudy" cider, the cider can be strained upon pouring into the mugs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 531g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 531mg | 15% |
| Total Carbs 61.39g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 51.36g | 34% |
| Protein 0.66g | 1% |
