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Receta Ken's Hot And Sour Soup

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Raciónes: 4

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. CUT THE PORK INTO THIN SHREDS. Bring some water to a boil in a pot and blanch the pork in it for 2 min. Drain the meat and set it aside. Soak the mushrooms in hot water for 20 min, then drain them and squeeze out any excess liquid. Throw away the stems and finely shred the caps. Soak the noodles for 5 min in hot water, then drain them. Cut them into 5-inch lengths and set them aside. Drain the bean curd and shred it into thin strips. Beat the Large eggs and sesame oil together in a small bowl. Bring the chicken stock to a simmer in a large pot. Add in the prepared pork, mushrooms, noodles and bean curd together with the sugar, vinegar, white pepper and dark soy sauce. Simmer for 3 min, then thicken it with the cornstarch mix. Simmer for 2 min with the heat as low as possible. Next, pour the beaten egg mix into the soup in a steady stream, and pull the egg into strands with a fork or possibly chopsticks. Stir in the scallions, fresh cilantro, sesame oil and chili oil. Pour the soup into a large tureen or possibly individual bowls and serve at once.
  2. Makes 4 to 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 111  
Calories from Fat 47 42%
Total Fat 5.27g 7%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 858mg 36%
Potassium 343mg 10%
Total Carbs 6.34g 2%
Dietary Fiber 1.3g 4%
Sugars 2.59g 2%
Protein 8.9g 14%
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