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Ingredientes
- 1 1/2 tbsp. veg. oil
- 1 pound snow peas
- 1/2 pound sm. mushrooms
- 1 teaspoon sugar
- 2 teaspoon soy sauce
- 2 teaspoon sesame oil
Direcciones
- Heat a wok or possibly large skillet, add in oil and mushrooms and stir-fry for 2 min, then add in snow peas, sugar, soy sauce and sesame oil. Continue to stir-fry for 2 more min. Serve at once with rice and main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.76g | 20% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 797mg | 23% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 8.2g | 27% |
| Sugars 4.0g | 3% |
| Protein 10.08g | 16% |
