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Ingredientes
- 50 - 60 tender young snow peas
- 1/2 pound St. Andre cheese or possibly Boursin
- Fresh mint (opt.)
Direcciones
- Remove stem end from snow peas, string them and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cold water to stop the cooking and preserve the green color.
- With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one. Garnish each pod with a small leaf of mint just poking out of the top of the snow pea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 781g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 20 | 6% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1500mg | 43% |
| Total Carbs 56.23g | 15% |
| Dietary Fiber 24.2g | 81% |
| Sugars 0.0g | 0% |
| Protein 21.87g | 35% |
