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Add a photoRaciónes: 12
Ingredientes
- 2 c. extra virgin olive oil
- 1 c. salad oil
- 3/4 c. red wine vinegar
- 4 cloves fresh garlic
- 1 tbsp. salt
- 2 teaspoon celery salt
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1 teaspoon dry mustard
Direcciones
- Combine all ingredients in a blender and blend till combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 478 | 99% |
| Total Fat 54.09g | 68% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 48mg | 1% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.31g | 0% |
| Protein 0.15g | 0% |
