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Ingredientes
- 8 c. cooked rice
- 1 can evaporated lowfat milk
- 1 1/2 c. sugar
- 2 c. golden brown raisins
- 3 Large eggs
- 1 teaspoon cinnamon
- 1 teaspoon grnd cardamom
- 2 tbsp. butter
Direcciones
- Combine all ingredients to make a thick pudding. Pour into well-buttered 9x13 inch pan.
- Bake at 350 degrees till a knife comes out clean when inserted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 52 | 13% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 68mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 80.01g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.5g | 30% |
| Protein 7.46g | 12% |
