Receta Rainbow Biryani
Ingredientes
- Basmati Rice – 1 1/2 cup
- Pachai Payaru (Black Gram), Rajma, Black Chickpeas, White Pattani, Karamani, Horse Gram, Mochai – 1 1/2 cup (all together)
- Cabbage – 1/2 cup, grated
- White Pepper Powder – 1/2 tsp
- Asafoetida Powder – 1/2 tsp
- Clove Powder – 1/4 tsp
- Cinnamon Powder – 1/4 tsp
- Ginger – 1 inch piece, peeled, grated
- Bay Leaf – 1
- Dry Red Chilli – 6
- Ghee – 1 tblsp
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 332g | |
Calories 1150 | |
Calories from Fat 134 | 12% |
Total Fat 15.05g | 19% |
Saturated Fat 8.56g | 34% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 23mg | 1% |
Potassium 415mg | 12% |
Total Carbs 227.59g | 61% |
Dietary Fiber 5.8g | 19% |
Sugars 1.52g | 1% |
Protein 20.65g | 33% |