Receta Avocado Stuffed Rainbow Trout

• 4 x Rainbow trout cleaned and gutted Extra virgin olive oil
• 1 x Ripe avocado pear, peeled and minced
• 1/2 x Lime, juice of
• 2 ounce Minced pistachio nuts
• 1 Tbsp. Clear honey
• 1 Tbsp. Light soy sauce
• 2 ounce Cooked white rice
• 1 Tbsp. Minced fresh coriander Salt and black pepper Lime slices Coriander leaves

Direcciones