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Add a photoRaciónes: 12
Ingredientes
- 2 c. scalded lowfat milk
- 3/4 c. sugar
- 1 cake fresh yeast or possibly 3 dry yeast
- 7 1/2 c. flour
- 1 teaspoon salt
- 1 c. melted butter and/or shortening
- 4 large eggs
- 3 T lowfat sour cream (beat large eggs with cream)
Direcciones
- Dissolve sugar in lowfat milk. Cool and add in yeast and 1/2 of the flour. Mix. Let rise 45 min. Add in egg mix and melted butter alternately then flour. Knead well and let set 10 min. Roll as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 521 | |
| Calories from Fat 164 | 31% |
| Total Fat 18.65g | 23% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 362mg | 15% |
| Potassium 175mg | 5% |
| Total Carbs 76.16g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.99g | 10% |
| Protein 11.8g | 19% |
