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Ingredientes
- 2 tsp Chopped onion
- 2 Tbsp. Butter
- 2 tsp Flour
- 1 1/2 c. Heavy cream
- 2 tsp Lemon juice
- 2 tsp Red-currant jelly (optional) Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Pour off the fat from the pan the meat was cooked in and stir in the chopped onion, butter, and flour; cook, stirring, for 2 min. Slowly stir in the heavy cream and cook, stirring, till blended and thickened. Add in lemon juice and red-currant jelly and cook, stirring, till melted. (Jelly can be omitted if you like.) Season to taste. Or possibly the simplest and quickest way is to deglaze the broiling pan with light or possibly medium cream, stirring constantly and carefully to prevent curdling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 849 | |
| Calories from Fat 788 | 93% |
| Total Fat 89.69g | 112% |
| Saturated Fat 56.05g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 232mg | 10% |
| Potassium 169mg | 5% |
| Total Carbs 10.45g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.73g | 0% |
| Protein 4.57g | 7% |
