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Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
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Ingredientes

Cost per serving $1.37 view details
  • For Dough:
  • 2 Cups semolina
  • 2 tbsp plain flour
  • For Topping:
  • 4 Potatoes
  • 1/2 Cup whole bengal gram / chana ( soaked over night )
  • 1 cup besan pakodies
  • 1 Cup yogurt
  • 10 Papadi
  • 1 tsp Roasted cumin powder
  • 1 tsp Red chilli powder
  • 5 tbsps Tamarind chutney
  • 1/4 cup fresh coriander ( chopped )
  • 1/2 Cup Naylon Sev
  • 2 tbsp raisins ( soaked )
  • 2 tbsp cashew nuts ( chopped )

Direcciones

  1. For Dough:
  2. Mix rava, maida, salt and red chilli powder well.
  3. Prepare dough.
  4. Roll out into rotis of equal size.
  5. Deep fry it.
  6. For Topping:
  7. Boil potatoes and cut it into cubes.
  8. Boil the soaked whole bengal gram
  9. Soak the Besan pakodies.
  10. For Topping:
  11. Make a hole in the center of fried kachoris.
  12. Fill with cubed potatoes, chana, pakodi ,papdi and curd.
  13. Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney.
  14. Put sev ,frsh coriander,raisins and nuts on it.
  15. Raj Kachori is ready.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 568  
Calories from Fat 57 10%
Total Fat 6.7g 8%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 77mg 3%
Potassium 1135mg 32%
Total Carbs 109.0g 29%
Dietary Fiber 11.1g 37%
Sugars 8.42g 6%
Protein 19.77g 32%
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