Receta Rajma sundal recipe – Navaratri/navratri sundal recipes
Ingredientes
- Kidney beans / rajma – 1/2 cup
- Oil – 2 tablespoons
- Mustard seeds/rai – 1/2 teaspoon
- Urad dal – 1/2 teaspoon
- Red chillies – 2
- Green chilly- 1
- A pinch of asafoetida/hing
- Turmeric powder – a pinch
- Curry leaves – 10
- Freshly grated coconut – 2 tablespoons
- Salt to taste
- HOW TO MAKE OR PREPARE RAJMA/KIDNEY BEANS SUNDAL RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 70g | |
Calories 275 | |
Calories from Fat 257 | 93% |
Total Fat 29.21g | 37% |
Saturated Fat 3.58g | 14% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 60mg | 3% |
Potassium 137mg | 4% |
Total Carbs 4.17g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 2.04g | 1% |
Protein 1.05g | 2% |