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Add a photoWe love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep. The potato/onion skewers need more cooking time so they go on first and the shrimp/tomato skewers cook pretty quickly. Depending on the size of your potatoes and shrimp you may need to adjust cooking time but on medium-low gas I cooked the potato skewers for about 25 minutes and the shrimp skewers I reduced the gas to low and cooked about 10 minutes. Don’t forget to turn often for even cooking!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes
- 3 tablespoons olive oil
- 1 1 ounce package ranch dressing mix
- 12 ounces red potatoes, cut into small chunks
- 24 grape tomatoes
- 16 ounces shelled, de-headed shrimp
- 2 large red onions cut into chunks
- 20 bamboo skewers
Direcciones
- In a large bowl mix the dressing mix and oil.
- Toss the potatoes, tomatoes and shrimp well.
- Do not toss the onion chunks (they will all fall apart).
- Prepare 8 potato skewers alternating potatoes and onions.
- Prepare 12 shrimp skewers with 2 tomatoes each and dividing the shrimp.
- Heat the grill to medium-low.
- Cook the potato skewers on tin-foil, turning, until potatoes are cooked.
- Lower the heat to low and cook the shrimp skewers about 10 minutes, turning, until the shrimp are cooked.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 123 | 61% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 2mg | 1% |
| Sodium 68mg | 3% |
| Potassium 465mg | 13% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.14g | 3% |
| Protein 2.18g | 3% |
