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Ingredientes
- 1 c. White vinegar
- 1 c. Brown sugar, packed
- 1 tsp Salt
- 1 tsp Grnd cumin
- 1/2 c. Water
- 5 c. Tomato juice
- 1Â 1/2 Tbsp. Worcestershire sauce
- 1/2 tsp Black pepper
- 1/2 tsp Red pepper
Direcciones
- Combine ingredients. Marinade 4-5 lb beef in mix in shallow pan in refrigerator 3-4 hrs before barbecueing, turning occaisionally to coat meat with marinade. Don't shake off liquid before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1797g | |
| Calories 1154 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5970mg | 249% |
| Potassium 2820mg | 81% |
| Total Carbs 273.42g | 73% |
| Dietary Fiber 10.0g | 33% |
| Sugars 251.14g | 167% |
| Protein 10.47g | 17% |
