Receta Rasblueberry Buttermilk Muffins
Ingredientes
- ¾ cups fresh ripe blueberries
- ½ cup fresh raspberries
- 2 cups white whole wheat flour
- ¾ cup turbinado sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs, room temperature
- ½ cup water
- 2 Tablespoons dried buttermilk
- ⅓ cup vegetable oil
- 1½ teaspoons vanilla bean paste
- Turbinado or coarse sugar for dusting
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 674g | |
Calories 1154 | |
Calories from Fat 117 | 10% |
Total Fat 13.25g | 17% |
Saturated Fat 3.67g | 15% |
Trans Fat 0.0g | |
Cholesterol 418mg | 139% |
Sodium 3861mg | 161% |
Potassium 616mg | 18% |
Total Carbs 215.33g | 57% |
Dietary Fiber 13.1g | 44% |
Sugars 16.01g | 11% |
Protein 40.73g | 65% |