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Add a photoRasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.
Ingredientes
- Milk - 1 liter (cow's milk)
- Plain Yogurt - 1/4 cup
- Sugar - 1 cup
- Water - 5 cups
- Ritha water - 1/4 cup
- Ice cubes - 1 bowl
- Saffron - few strands
Direcciones
- For Paneer :
- In a deep pot,add the milk and bring to boil.
- Once milk starts boiling,add yogurt,little by little and mix well.
- Once milk starts to coagulate,put off the flame and Strain the coagulated milk in any muslin cloth.
- Spread cloth over sieve and place a utensil beneath the sieve.
- Pour coagulated milk on top of the cloth. All water will drain out in utensil kept beneath the sieve and paneer will be left on the top.
- Pour 1-2 cup cold water on paneer,so that it becomes cool.
- Cover paneer, from all sides and squeeze rest of water. Soft paneer or Chena is ready.
- Take out paneer in any plate and with help of your hands mash and knead to make it soft and tender.
- Divide the paneer in 10-12 parts. Take one part and bind it with hands giving it a shape of ball,like wise prepare all balls.
- For Rasgulla:
- Add sugar and water and ritha water, in pressure cooker and let it boil.
- When it starts boiling place the entire prepared balls in cooker one by one.
- Cover it with lid and let it simmer once.
- After it simmers once reduce the flame and cook for 7-8 minutes more.
- Cool the cooker and open the lid and add ice cubes and again cover the cooker with lid for 5 more minutes.
- Take out rasgullas along with sugar syrup in a bowl and make them cool down,store in refrigerator.
- Garnish with saffron and serve chilled rasgullas....yummmmmmmmm :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 8 servings | |
| Calories 101 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 14mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 25.35g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.33g | 17% |
| Protein 0.27g | 0% |
