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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. wine or possibly apple cider vinegar
- 1 c. oil
- 2 teaspoon salt
- 4 dashes red pepper sauce
- 1/4 c. chopped parsley
- 1/2 c. sugar
- 1 head iceburg lettuce, ripped
- 1 head romaine lettuce, ripped
- 4 stalks celery, minced
- 4 scallions, minced
- 8 ounce. can mandarin oranges, liquid removed
- 1 c. candied pecans or possibly walnuts
Direcciones
- Shake together in a jar the vinegar, oil, salt, pepper sauce, parsley and sugar; store in refrigerator. Clean remaining ingredients, toss together and toss with dressing. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 228 | 78% |
| Total Fat 26.02g | 33% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 124mg | 4% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.29g | 8% |
| Protein 0.94g | 2% |
