Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 8 ounce cottage cheese
- 1 sm. pkg. raspberry Jello
- 2 c. fresh raspberries
- 2 c. whipped topping
Direcciones
- Put together cottage cheese and dry Jello in bowl; mix till Jello is dissolved. Mix in raspberries and whipped topping. Refrigerate till served.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 138 | 36% |
| Total Fat 15.47g | 19% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 517mg | 22% |
| Potassium 373mg | 11% |
| Total Carbs 45.13g | 12% |
| Dietary Fiber 7.7g | 26% |
| Sugars 34.98g | 23% |
| Protein 17.1g | 27% |
