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Receta Raspberry Blueberry Salad

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Raciónes: 12

Ingredientes

Cost per serving $1.17 view details
  • 2 box raspberry jello (3 oz size), divided use
  • 1 env unflavored gelatin
  • 1 1/2 c. Cool water, divided use
  • 2 c. Warm water, divided use
  • 1 c. Half & half
  • 1 c. Sugar
  • 1/2 tsp Vanilla
  • 8 ounce Cream cheese, softened
  • 1/2 c. Walnuts
  • 20 ounce Blueberry pie filling

Direcciones

  1. FIRST LAYER: Prepare one box of raspberry jello according to package directions; pour into a 9" x 13" pan and chill till set.
  2. SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 c. of cool water. Heat one c. of half & half with 1 c. of sugar and add in gelatin.
  3. Using mixer, add in vanilla and cream cheese and beat till smooth. While still hot, add in walnuts. Pour this mix over the first layer and refrigeate till set.
  4. THIRD LAYER: Dissolve one small box of raspberry jello and one c. of warm water. Add in blueberry pie filling, cold and pour over second layer.
  5. Chill till completely set and ENJOY!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 312  
Calories from Fat 90 29%
Total Fat 10.32g 13%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 146mg 6%
Potassium 118mg 3%
Total Carbs 52.83g 14%
Dietary Fiber 1.4g 5%
Sugars 47.79g 32%
Protein 3.39g 5%
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