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Receta Raspberry Cardamom Cobbler With Chantilly Cream, Raspberry Sauce And Maple Pecans
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Ingredientes
- 2 c. red raspberries, fresh or possibly frzn
- 2 c. Mutsu (Crispin) or possibly Granny Smith apple, peeled and diced
- 1/2 c. sugar
- 2 Tbsp. all purpose flour
- 1 tsp cardamom
- 1/4 tsp cinnamon
- 2 c. all purpose flour
- 3 Tbsp. cornmeal
- 2/3 c. sugar
- 2 tsp baking pwdr
- 1/4 tsp salt
- 2/3 c. unsalted butter, cut into pcs and chilled
- 2/3 c. lowfat milk
- 1 x zest of one lemon
- 1 tsp vanilla extract
- Â Â Chantilly Cream
- 1 c. whipping cream
- 2 Tbsp. sugar
- 1 tsp vanilla extract
- Â Â Raspberry Sauce
- 3 c. red raspberries, fresh or possibly frzn
- 2/3 c. sugar
- 1 x zest of one lemon
- Â Â Maple Toasted Pecans
- 2 c. pecan halves
- 2Â 1/2 Tbsp. maple syrup
Direcciones
- If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee c., preheat oven to 350 F. Toss fruit with 1/2 c. sugar, 2 Tbsp flour, cardamom and cinnamon and spoon into baking dish or possibly coffee c..
- In a mixing bowl or possibly in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 c. sugar, baking pwdr and salt. Cut in butter till the texture of coarse meal.
- Blend together lowfat milk, lemon zest and vanilla and add in to pastry, mixing till pastry just comes together.
- Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.
- Bake for 30-35 min for coffee c. and 45 min for large dish.
- Chantilly Cream:Whip cream to soft peaks. Add in sugar and vanilla and continue whipping just till cream stiffens a bit more.
- Raspberry Sauce:Simmer all ingredients for 10-15 min, just sufficient to heat and incorporate the sugar. Puree and strain. Refrigeratesauce before serving.
- Maple Toasted Pecans:Preheat oven to 350 F.Toss pecans in maple syrup to proportionately coat.
- Spread pecans out on a parchment-lined baking sheet and toast for 15 min, stirring occasionally. Once cooled, the maple syrup will harden onto the nuts.
- To Assemble:Serve cobbler with cream and raspberry sauce. Nuts can be roughly minced and scattered on top.
- Bake cobblers in nice coffee c. and finish with chantilly cream, raspberry sauce and maple toasted pecans.
- These make a great snack on their own, or possibly are a nice addition over a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 535g | |
| Recipe makes 4 servings | |
| Calories 1393 | |
| Calories from Fat 545 | 39% |
| Total Fat 62.98g | 79% |
| Saturated Fat 28.4g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 814mg | 34% |
| Potassium 622mg | 18% |
| Total Carbs 201.92g | 54% |
| Dietary Fiber 15.8g | 53% |
| Sugars 127.41g | 85% |
| Protein 14.1g | 23% |
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