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Raciónes: 12
Ingredientes
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 5 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 eggs, room temperature
- 2 sticks salted butter (or 2 stick unsalted butter and 1/2 teaspoon salt), melted
- 1 (12-ounce) jar raspberry jam
- 1 pint fresh raspberries (plus more for topping)
- Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/8 teaspoon almond extract (or vanilla if you prefer)
- sliced almonds for garnish (optional)
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 903 | |
| Calories from Fat 493 | 55% |
| Total Fat 55.99g | 70% |
| Saturated Fat 28.47g | 114% |
| Trans Fat 3.81g | |
| Cholesterol 160mg | 53% |
| Sodium 790mg | 33% |
| Potassium 254mg | 7% |
| Total Carbs 90.57g | 24% |
| Dietary Fiber 3.5g | 12% |
| Sugars 42.27g | 28% |
| Protein 11.71g | 19% |
